FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT , 2ED

1,868.00

SKU: 9780121190620 Category:

Description

FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT , 2ED

  • ISBN No :- 9780121190620
  • Publisher :->DB ACADEMIC PRESS
  • Author :- BOURNE M
  • Year of Publication :-2002
  • Binding Type :- Not Available
  • Related Category :- medical books

Additional information

Weight 1 kg